TUKHTAROV BAKHROM ESHNAZAROVICH. Justifications for the Production of Functional Food Products Based on Local Raw Materials. Global Scientific Review, [S. l.], v. 14, p. 55–59, 2023. Disponível em: http://scienticreview.com/index.php/gsr/article/view/190. Acesso em: 10 jan. 2025.